Did you know that there’s a secret manuscript of the Odyssey wherein Circe enchants her wine with the following spell? Izzy wizzy, let’s get busy. Make this wine sweet and fizzy! Most of the past 3 weeks have been spent adapting the aforementioned Homeric epic to Knoll and Tott’s tastes — hence the detailed descriptions of the comestible aspects; spells similar to Strega Nona‘s; and multiple digressions that begin “in the olden days in Greece…”
Anyway, unlike Penelope, I don’t slave away all day at my loom, viz. knitting needles, only to unravel my work after everyone else has gone to bed. And here’s what I have to show for my diligence:
Westfold Wheat! This rectangular shawl in the Estonian style calls for 800 m of laceweight yarn and works up very quickly once you get past the nupp border. I knitted the orange version for Mum while she and Dad were here for a 3-week visit — it busted more stash (in this case, Slink by Easyknits in the colourway Marmalade), which left me feeling more productive than usual, as if knitting from the stash is somehow of great worth from a moral perspective. (It is, as I can personally attest, naturally of great worth from the financial perspective of an unemployed person.)
Then some finished objects that had been malingering as they waited for better photographs — a new Troldhaugen in Blacker BFL Lace (I will spare you the rhapsodizing about this yarn); St Martin, finished some years ago and tossed in the freezer to avoid both moths and blocking till now, in handspun merino/silk; and a simple garter stitch shawl in handspun Shetland, which everyone but me thinks is itchy, thereby ensuring that it won’t be poached.
And just as I thought that I’d cast on a fresh new project, I discovered some half-finished socks and shawls without edgings in my WIP bin. Hmph!